WEE PLATES
Soup of the day ~ Made fresh daily - cup $3/bowl $6
Chicken Shots ~ 2 Gingers Whiskey glazed chicken bites - $6.5
Artichoke & Parmesan Dip ~ Roasted peppers, grilled Ciabatta & crisp flat bread - $9
Liffey Wings ~ Guinness & honey-baked, fried crisp & tossed in a dry curry spice, served with house-made bleu cheese – $9
Open-Faced Reubens ~ St. Paul’s best corned beef, house kraut, Gruyere cheese & crostini - $8
Wee Burgers ~ Aged yellow cheddar, balsamic-onion marmalade on parmesan buns - $8.5
Seared Tuna ~ Ahi tuna seared rare, olive tapenade, crispy guanciale & micro herbs - $9
Stuffed Mushrooms ~ White cheddar, leeks, & champ finished with a cider glaze - $7
Shrimp Martini ~ Marinated shrimp, show-piece tomatoes, basil, lemon & xvoo - $9
Frickles ~ House-made bread & butter pickles, buttermilk battered and fried golden with a side of ranch - $6.5
The Liffey’s Soon-to-be-Famous Ploughman’s Platter ~ Green Ox cooked & cured meats, house made bread and butter pickles, local & imported cheeses and whatever else Chef feels like - half acre $6/FULL ACRE $12
GREENS
add grilled chicken $4, add either seared tuna or trout $5
Fancy Greens ~ mixed lettuces tossed in honey-chive vinaigrette, cucumbers, scallions, radish - $8
Winter Waldorf ~ local apples, sliced red grapes, pecans, chopped celery, carrots & mixed greens tossed in maple vinaigrette – $8
BLT Chop ~ Bibb letttuce, gorgonzola dolce, bacon, showpiece tomatoes, buttery Ciabatta croutons, honey-chive vinaigrette - $8
Ancient Grains ~ red & white quinoa, tomatoes, bell peppers, capers, basil & a pinch of garlic tossed with xvoo and lime - $8
Tuna, Tomato, & Bean ~ Ahi tuna seared rare, green beans, edamame, show-piece tomatoes on spring mix in a lemon vinaigrette finished with Kalamata olive relish - $12
Lunch Specials
Available 11am-2pm Monday-Friday
served with Fresh-cut Chips & House Greens
Half Reuben $7 / Mini Burger $7 / Half Fish $7
BIG PLATES
651 Fish & Chips ~ Summit EPA battered cod, fresh cut chips, house tartar, b&b pickles - $12
Sausage & Champ ~ Pan roasted Green Ox sausage on a bed of champ, green peas & caramelized onion gravy – one sausage $10/two sausages $12
Curried Chicken ~ Chicken breast simmered with bell peppers and onions in house curry sauce with basmati rice, papadum, mango chutney & chilies - $12
Gnocchi ~ homemade in a pork & wild mushroom ragout with parmesan - $12
Chili Glazed Steelhead Trout ~ served over quinoa & roasted vegetable pilaf, micro herb salad - $16
THCC Ribeye ~ locally sourced from Thousand Hills Cattle Company & grilled to perfection, served with roasted cauliflower & kale braised with Green Ox pancetta in a warm balsamic vinaigrette - $22
Finnegans-Brined Chicken ~ Beer brined & grilled served over a sweet corn & bell pepper succotash – $16
Steak & Mushroom Pie ~ Red wine braised beef with wild & tame mushrooms baked under champ, topped with cheddar – $12
SIDES $3
fresh-cut chips ~ champ ~ soup o.d. ~ veg o.d. ~ wee greens
SANDWICHES
All sandwiches come with house garlic-dill crisps – sub any side $2
The Liffey Burger ~ aged yellow cheddar, fully garnished on a butter toasted potato bun - $10
Reuben ~ braised corned beef, house kraut, thousand island, Gruyere and caraway rye - $10
Spicy Chicken ~ sauteed chicken with onions & peppers in a vodka pepper jack sauce thrown onto a hoagie (not recommended on a first date) - $10
Veggie Burger ~ Guilt free goodness! Vegetarian patty made of wild rice and garbonzo, fully garnished with Boursin cheese, multi grain bun and micro herbs - $10
Turkey Burger ~ Seasoned with sage and black pepper on a potato bun brushed with cranberry aioli - $10
SWEETS $4
2 Gingers Boca Negra ~ A fudgy chocolate cake finished with 2 Gingers Whiskey & caramel sauce
White Chocolate Cheesecake ~ NY style drizzled with a white balasamic-berry sauce
Whiskey Apple Crisp ~ house made and served with salted caramel ice cream
Bread Pudding ~ Our house recipe!
Irish Moxy Ice Cream ~ From our friends at Izzy’s, coffee ice cream with bits of chocolate & cookies
