SMALL PLATES
Chicken Shots ~ 2 Gingers Whiskey glazed chicken bites - $8.99
Artichoke & Parmesan Dip ~ Roasted peppers, grilled Ciabatta & crisp flat bread - $9.99
Liffey Wings ~ Guinness & honey-baked, fried crisp & tossed in a dry curry spice, served with house-made bleu cheese – $8.99
Open-Faced Reubens ~ St. Paul’s best corned beef, house kraut, Gruyere cheese & crostini - $7.99
Wee Burgers ~ Aged yellow cheddar, balsamic-onion marmalade on parmesan buns - $8.99
Seared Tuna ~ Ahi tuna seared rare, olive tapenade, crispy guanciale & micro herbs - $9.99
Stuffed Mushrooms ~ White cheddar, leeks, & champ finished with a cider glaze - $7.99
Frickles ~ House-made bread & butter pickles, buttermilk battered and fried golden with a side of ranch - $6.99
Ploughman’s Platter ~ local & imported cheeses, select meats, 2 Gingers apple chutney, flatbread, seasonal fruit and whatever else Chef feels like - $11.99
SOUPS & GREENS
Soup of the day ~ Made fresh daily - cup $2.99/bowl $4.99
Chicken Wild Rice Soup ~ cup $2.99/bowl $4.99
add grilled chicken $4, add either seared tuna or trout $5
Fancy Greens ~ mixed lettuces tossed in honey-chive vinaigrette, cucumbers, scallions, radish - $6.99
Waldorf ~ local apples, sliced red grapes, pecans, chopped celery, carrots & mixed greens tossed in maple vinaigrette – $7.99
BLT Chop ~ gorgonzola dolce, bacon, showpiece tomatoes, buttery ciabatta croutons, honey-chive vinaigrette - $7.99
Quinoa Salad ~ red & white quinoa, tomatoes, bell peppers, capers, basil & a pinch of garlic tossed with xvoo and lime - $7.99
Tuna, Tomato, & Bean ~ Seared rare, green beans, edamame, show-piece tomatoes on spring mix in a lemon vinaigrette finished with Kalamata olive relish - $12.99
Lunch Specials
Available 11am-2pm Monday-Friday (except during downtown events)
served with Fresh-cut Chips & House Greens
Half Reuben $7 / Mini Burger $7 / Half Fish $7
BIG PLATES
651 Fish & Chips ~ Summit EPA battered cod, fresh cut chips, house tartar, b&b pickles - $11.99
Sausage & Champ ~ Pan roasted Green Ox sausage on a bed of champ, green peas & caramelized onion gravy – one sausage $10/two sausages $12.99
Curried Chicken ~ Chicken breast simmered with bell peppers and onions in house curry sauce with basmati rice, papadum, mango chutney & chilies - $12.99
Gnocchi ~ homemade in a pork & wild mushroom ragout with parmesan - $12.99
Chili Glazed Steelhead Trout ~ served over quinoa & roasted vegetable pilaf, micro herb salad - $16.99
New York Strip ~ l12oz NY strip steak grilled to perfection, topped with a pan demi & pickled onion straws, served with champ & grean bean almondine - $22.99
Finnegans-Brined Chicken ~ Beer brined & grilled served over a sweet corn & bell pepper succotash – $15.99
Steak & Mushroom Pie ~ Red wine braised beef with wild & tame mushrooms baked under champ, topped with cheddar – $11.99
SIDES $3
fresh-cut chips ~ champ ~ soup ~ veg o.d. ~ wee greens
SANDWICHES
All sandwiches come with house garlic-dill crisps – sub any side $2
The Liffey Burger ~ aged yellow cheddar, fully garnished on a butter toasted potato bun - $9.99
Reuben ~ braised corned beef, house kraut, thousand island, Gruyere and caraway rye - $9.99
Spicy Chicken ~ sauteed chicken with onions & peppers in a vodka pepper jack sauce thrown onto a hoagie (this is a messy one!) - $9.99
Veggie Burger ~ Guilt free goodness! Vegetarian patty made of wild rice and garbonzo, fully garnished with Boursin cheese, multi grain bun and sprouts - $9.99
Turkey Burger ~ Seasoned with sage and black pepper on a potato bun brushed with cranberry aioli - $9.99
Ham & Gruyere ~ Thinly-sliced ham topped with a Dijon cheese sauce on sourdough encrusted with Guyere & Irish butter - $9.99
SWEETS $4
Boca Negra ~ A fudgy chocolate cake finished with 2 Gingers Whiskey & caramel sauce
White Chocolate Cheesecake ~ NY style drizzled with a white balasamic-berry sauce
Whiskey Apple Crisp ~ spiked with a touch of 2 Gingers Irish Whiskey, with cardamom & cinnamon, topped with salted caramel ice cream
Bread & Butter Pudding ~ Sourdough tossed with vanilla bean custard, mixed with apples & cranberries, baked & topped with whiskey anglaise
Izzy’s Ice Cream ~ Choice of coffee with bits of chocolate & cookies OR salted caramel ice cream
