Brunch

SMALL PLATES
Fresh Blueberry Muffins ~ baked in-house – One for $1.49 or Three for $3.99

Titanic Cinnamon Roll ~ big enough to share!  Freshly baked & topped with butter-cream frosting - $4.49

Chicken Shots ~ 2 Gingers Whiskey glazed chicken bites $9.29

Artichoke & Parmesan Dip ~ roasted peppers, grilled ciabatta & crisp flat bread $9.99

Open-Faced Reubens ~ St. Paul’s best corned beef, house kraut, Swiss cheese & crostini $8.99

Wee Burgers ~ aged yellow cheddar, balsamic-onion marmalade on slider buns $8.99

Liffey Wings ~ Crispy chicken wings tossed in Sriracha wing sauce, served with scallions & bleu cheese $9.99

Pub Pretzels ~ thick & chewy, baked with coarse sea salt & served with a stout cheddar sauce $8.99

Hummus Plate ~ Roasted garlic hummus with a tomato-cucumber relish, served with vegetable crudites and grilled pita bread $8.99

SOUPS & GREENS

Made fresh daily

Soup of the day ~ cup $3.49/bowl $5.49

Baked Cheddar & Tomato Soup - cup $3.49/bowl $5.49

add grilled chicken $4.29, add grilled salmon $5.29

Liffey House Salad ~ mixed greens, radish, cucumber, tomato and honey chive dressing $7.99

Poached Apple and Gorgonzola ~ with spinach, arugula, toasted pecans, shaved red onion and poppy seed dressing $8.99

Quinoa Salad ~  quinoa, roasted sweet potatoes, broccoli,  bell peppers, capers, basil, spinach  and avocado tossed with a lime vinaigrette $8.99

Harvest Salad ~ wheat berries, Chevre, pumpkin seeds and golden beets on mixed greens, tossed with citus vinaigrette $8.99

Chicken & Cheddar Chop ~ chicken, bacon, white cheddar, egg, tomato & onion on romaine with herbed vinaigrette $12.99

LUNCH PLATES

Curried Chicken ~ chicken breast simmered with bell peppers and onions in house curry sauce with basmati rice, papadum, mango chutney & chilies $13.99

651 Fish & Chips ~ light & crispy battered fish,  fries, house tartar, b&b pickles - North Atlantic Cod $13.49 or Canadian Walleye $14.99

BIG PLATES

The Liffey Brunch ~ Two eggs cooked to order, crispy bacon, creamy hash browns, fresh fruit and wheat toast - $8.99

French Toast ~ four pieces of grilled custard-dipped French bread & a side of bacon - $7.99

Biscuits & Gravy ~ two warm house-made buttermilk biscuits & two poached eggs topped with sausage gravy, served with a side of creamy hash browns - $8.49

Eggs Benedict ~ two poached eggs & Canadian bacon, finished with hollandaise on a toasted English muffin, with creamy hash browns & fresh fruit - $10.99

Bap Sandwich ~ scrambled eggs, cheddar cheese, sliced ham & bacon on a warm potato bun served with creamy hash browns – $9.99

OMELETS – $9.99

Served with creamy hash browns & wheat toast

Spicy Chicken ~ sauteed chicken, green & red peppers, onions & pepper jack cheese

Meat Lovers ~ bacon, sausage & ham with cheddar cheese

Mushroom & Swiss ~ sauteed tame & wild mushrooms with Swiss cheese

SANDWICHES
Served with fries, seasonal fruit, mash or house greens. Sub a cup of soup for $1

Walleye ~ lightly breaded, served crispy & fully garnished on a potato hoagie with a side of herbed aioli $12.99

Reuben or Rachel ~ braised corned beef or turkey breast, house kraut, thousand island, Swiss cheese, served on caraway rye $10.99

Spicy Chicken ~ sauteed chicken with onions & peppers in a vodka pepper jack sauce thrown onto a hoagie (this is a messy one!) $10.99

The Liffey Burger ~ aged yellow cheddar, fully garnished on a butter toasted potato bun $10.99

Turkey Burger ~ seasoned with sage and black pepper on a potato bun brushed with cranberry aioli $10.99

Veggie Burger ~ guilt free goodness!  vegetarian patty made of wild rice and garbonzo, fully garnished with Boursin cheese, multi grain bun and sprouts $10.99

Pot Roast Sandwich ~ The Liffey pot roast beef on toasted hoagie with caramelized onion, blue cheese, horseradish sour cream & topped with pickled red onion $10.99

SWEET

S’more Pot du Crème ~ chocolate crusted with graham cracker ice cream, topped with a marshmallow fluff brulee & home-made graham cracker $4.99

Seasonal Crème Brûlée ~ something new from the chefs as the season changes $4.99

Bread & Butter Pudding ~ sourdough tossed with vanilla bean custard, mixed with apples & cranberries, baked & topped with whiskey anglaise $4.99

Hot Fudge Brownie ~ a rich brownie with home-made hot fudge, served warm with a scoop of Izzy’s vanilla bean ice cream $4.99

Izzy’s Ice Cream ~ a new flavor weekly (at least!) $3.99